Eight Delicacies Orange Cups Materials: oranges 50g fragrant mushrooms 50g water chestnuts 50g ham 50g chicken breast 50g winter bamboo shoots 50g lotus seeds 50g shelled walnuts 50g green soybeans Preparations: Wash the oranges, cut off the tops in a zig-zag pattern, take out the orange pulp to make an orange cup. Finely dice the mushrooms, bamboo shoots, water chestnuts, ham and chicken breast. Depistil the lotus seeds and steam cook. Peel and finely dice the shelled walnuts. Boil the green soybeans till flavored in soup stock. Season the chicken dices and stir cook in 6 fold hot oil. Mix together the ingredients and spoon into the orange cups, steam cook.