Chicken Slices with Golden-needle Mushrooms Materials: 250g chicken breast meat 150g golden-needle mushrooms 1 egg white Preparations: Cut the ckicken meat into pieces, add egg white, salt and cornstarch, stir evenly. Cut the mushrooms into short lengths, scald in clear soup, and let to dry. Scald the chicken pieces and mushrooms, quickly saute, add dondiments and thicken with cornstarch solution.